=/

Got my STPM result today.... Not that good but not that bad either. Hehehe~

Went to a shop at some corner in Capenter street for breakfast before we went to school for our result. The soup is called 'Jeng Teng' in Hokkien. U can either eat it with noodle or rice or kueh tiaw. It's not easy to get a seat though. Waited for quite some time to get our seats. But it's worth waiting. The 'Jeng Teng' with mee is nice... YUM YUM!

Got a flyer from INTI when I went to school. Flipped through it when I reached home and saw THIS^^^!!! wakakaka! It's Claire Chen and Desmond Tie a.k.a. Tetek Tie and Desmiang.

Made cheesecake a while ago. Here's the recipe. I just wana post the recipe just in case I lose the original 1 again....

PHILLY 3-STEP CLASSIC LEMON CHEESECAKE
Ingredients:
*1 cup sweet biscuit crumbs (u may add more if u want)
*1/3 cup butter, melted (u may add more; but not too much)
*500gram PHILADELPHIA BRAND cream cheese, cheese softened at room temperature
*2 teaspoons gelatine dissolved in
*1/4cup of boiling water
*400gram sweetened condensed milk
*1/2cup lemon juice (u may reduce the amount if u don't want it to be too sour)
*2 tablespoons grated lemon rind

Directions:
MIX biscuit crumbs with melted butter and press into base of a 20cm springform pan. Chill.

BEAT the cream cheese with an electric beater untill smooth, mix in gelatine mixture, condensed milk, lemon juice and rind.

POUR onto crumb base and chill in refrigerator (2-3 hours or overnight). Top with a selection of fresh fruits and serve.

Serve 8.
Tip: 1 cup biscuit crumbs equals approximately 10 sweet biscuits, crushed.

Guess that's all for today.... =)